Waakye Royale Platter
(Waakye, boiled egg, fried plantains, salad, gari & beef stew)
Banku & Okra Stew
(Served with tilapia, assorted meats & spicy pepper sauce)
Goat Light Soup with Fufu
(Rich, spicy soup served with hand-rolled fufu)
Jollof & Chicken
(Ghana’s favorite, paired with grilled or fried chicken and salad)
Fusion & Continental Plates
Spaghetti Bolognese
(Rich tomato-meat sauce over al dente spaghetti, garnished with herbs)
Herb-Crusted Pork Chops & Mashed Potatoes
(Classic American cut with a West African twist)
Grilled chicken in coconut glaze
Seafood Selections
BBQ Tilapia with Yam Fries
(Whole grilled fish served with herbed yam fries & pepper sauce)
Seafood Stir-Fry
(Shrimp, squid, and veggies in a light garlic soy glaze, served with jasmine rice)
Creamy Seafood Pasta
(Shrimp and scallops in garlic cream sauce over fettuccine)